This is probably the most delicious bread creation I’ve ever made! And yes it was gone in only a weekend! 🙂 I love adding veggies to baked goods because it adds moisture, fiber and extra nutrients! Zucchini is so versatile I literally use it for everything! And this recipe was super easy and satisfying! Because eating healthy is great but living the flavor is even better!
Plus this recipe is gluten free and dairy free! 👍🏼
🍫 2 scoops chocolate protein powder
🍫 1/2 cup coconut flour
🍫 2 eggs
🍫 2 egg whites
🍫 1/4 cup unsweetened cocoa powder
🍫 1/3 cup melted @enjoylife dark chocolate chunks
🍫 1 large zucchini shredded
🍫 1/4 cup unsweetened cashew milk
🍫 2 tbsp natural peanut butter
🍫 1/4 cup coconut oil
🍫 1/4 cup Unsweetened applesauce
🍫 1 tsp vanilla extract
🍫 1/4 sea salt
🍫 1/2 tsp baking soda
🍫 1/2 tsp baking powder
Shred zucchini and get rid of all moisture with a cloth.
Then add remaining ingredients and stir until combined.
Add extra chocolate chunks if desired about 1/3 cup.
Bake at 350 for 30min.
Cool completely then Slice and drizzle with more chocolate or peanut butter if desired!