Ok how many of you had a Samoa Girl Scout Coolie addict?! Me too! Chocolate, caramel, coconut and crunchy yumminess! And since I have perfected my vegan caramel sauce recipe I had to top it on cookies, apples, pies, cake etc.!
This satisfy even a picky eaters sweet tooth! Plus they are vegan, gluten free, dairy free and take no time to prep! My house couldn’t get enough! And I will be making these again and again! Dates and almond are the trick to make the vegan caramel sauce sweet and creamy! Beware you will want to eat this straight out of the food processor!
Samoa Apple Donuts 🍏🍩
Chocolate topping: 1/2 cup melted enjoy life dairy free chocolate chunks
Vegan caramel 🍯
1 cup soaked and drained pitted dates
4 tbsp Justins almond butter
4 tbsp organic coconut oil
1 tsp vanilla extract
1/2 tsp pink Himalayan salt
1/2 cup unsweetened shredded coconut
Soak pitted dates for at least 1 hour and drain.
Blend all ingredients and then mix in unsweetened shredded coconut flakes.
Slice and core apples
Top with vegan caramel coconut mixture and then drizzle with enjoy life foods dairy free melted chocolate!