Raspberry Cheesecake Protein Pancakes! Oh My!

IMG_1817

This pancakes are seriously delicious and definitely satisfy any sweet craving you’re having with out ruining your waistline! Since summer is coming to an end I figure I would take advantage of my favorite summer fruit raspberries and create a delicious breakfast treat!

Ingredients:

1 scoop cake batter protein powder

3 egg whites

4 Tbsp. almond flour

4 Tbsp. oat bran flour

1/2 cup unsweetened almond milk

1 tsp vanilla extract

2 tbsp sugar free raspberry jam (Polaner All Fruit)

1 cream cheese laughing cow wedge

2 Tbsp Stevia

1/2 tsp baking powder

DIrections:

1. Mix all ingredients in a food processor and process until smooth.

2. Heat a griddle or skillet with canola oil spray and place on medium heat.

3. Cook pancakes until bubbly and flip until browned.

4. Garnish with warmed sugar free raspberry jam and fresh raspberries or syrup if desired.

5. Enjoy! 🙂

DSCN0056

Nutrition Facts:

Makes 6 pancakes

3 pancakes per serving:

277 calories

24g protein

24g carbohydrates

4.5g fiber

One thought on “Raspberry Cheesecake Protein Pancakes! Oh My!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s